Menu
APPETIZERS
Shrimptini 12
Fresh gulf shrimp mixed with our cajun remoulade on a bed of shredded lettuce, served in a martini glass
Vidalia Onion Bayou Blossom 12
Delicate, hand-dipped Vidalia onion petals, deep-fried until crisp and caramelized. Served with our cajun remoulade
Cheddar Cheese Curds 10
Fresh, artisanal Wisconsin cheddar cheese curds, perfectly hand-battered and deep-fried until golden. Served warm, these are creamy pockets of pure bliss
Crab & Jalapeno Kickers 12
Premium Louisiana blue crab, gently folded with fire-kissed jalapeño and aromatic seasonings, then delicately fried into bite-sized, explosive orbs.
SALADS
Lucille’s Wedge 13
Heartleaf wedge lettuce topped with bacon, aged blue cheese, and heirloom cherry tomatoes. Finished with our signature dressing
Hail Ceasar 12
Romaine lettuce tossed in a rich, Caesar dressing. Finished with toasted croutons and Parmigiano-Reggiano
Sandwiches
Cajun Grilled Chicken 15
Butterfly-cut chicken breast, marinated and grilled to perfect char,dusted with our proprietary Cajun blend. Served on brioche bun with garden lettuce, heirloom tomato, and melted cheese
Brisket Burger 16
A premium blend of ground beef, infused with slow-smoked brisket and seasoned with our proprietary rub. Served on brioche bun with garden lettuce, heirloom tomato, and cheese of your choice
Seafood Slider 14
2 mini Po-boys with your choice of premium Grilled Shrimp or tender bayou Catfish served on a Dong Phong pistolette with lettuce, heirloom tomato and our signature bayhi sauce
ENTREES
Fried Seafood Platter 18
Select your foundation: our Ribeye or Filet Mignon to pair with your choice of seafood: Blue Crab, Dungeness Crab, Colossal Snow Crab, or Lobster Tail served with two sides of your choice
Ahi Tuna Steak 26
An 8 oz steak of fresh Ahi Tuna. prepared for optimal flavor and seared with a light house-made crust
Filet Mignon 37
An impeccably tender and delicate 8 oz cut of Filet, Seasoned and seared to mouth-watering perfection
Boiled Seafood Platter 39
A steaming platter brimming with the finest bounty of the water. Choose your decadent mix of local Blue Crab, Shrimp, Dungeness Crab, Colossal Snow Crab, and Lobster Tails in our signature Bayhi boil seasoning
Ribeye Plate Dinner 40
An enourmous 16 oz cut of premium Ribeye steak with deep marbling and simply seasoned grilled to your liking
Surf~n~Turf 65
Select your foundation: our Ribeye or Filet Mignon to pair with your choice of seafood: Blue Crab, Dungeness Crab, Colossal Snow Crab, or Lobster Tail served with two sides of your choice
SIDES
Side Salad (garden or caesar) 7
Sauteed Green Beans 6
Hand-Cut Onion Rings 7
Hand-Cut French Fries 6
Loaded Mashed Potatoes 7
Cajun Macaroni & Cheese 10
Boiled Fixings 6
Kids Menu
Grilled Cheese & French Fries 8
Chicken Tenders & French Fries 7
Mac & Cheese 5
DESSERTS
White Chocolate Cheesecake 12
Southern Prauline Cheesecake 12